Asian Chickpea and Coriander Dip

Asian Chickpea and Coriander Dip

Asian Chickpea and Coriander Dip


5 minutes

Details
  • Servings:   8
  • Calories:   241
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • asian
  • indian
Ingredients
  • 1 bunch fresh coriander, stems trimmed
  • 1 large garlic clove, peeled
  • 400 g chickpeas, drained
  • 3 tablespoons oil
  • 1 1⁄2 tablespoons lemon juice
  • 2 teaspoons trident sweet chili sauce
  • 1 teaspoon ground cumin
  • salt and pepper
  • rice crackers, to serve
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