Cilantro Lime Chicken

Ingredients

• 6-8 chicken thighs, bone in, skin on (about 1½- 2 lbs or .7kg)
• 1 tablespoon olive oil (13.5 grams)
• 1½ teaspoons ground cumin (8 grams)
• 1½ teaspoons course kosher salt (to taste) (8 grams)
• ½ teaspoon freshly ground black pepper (2.5 grams)
• 6 garlic cloves, roughly chopped (about 3 tablespoons / 44 grams)
• 1½ tablespoons flour (21 grams)
• 1 cup dry white wine (237 ml)
• 1½ tablespoons honey (32 grams)
• 3 tablespoons lime juice (from about 1½ limes) (44 grams)
• 2 teaspoons lime zest, finely grated (from 1½ limes)
• 2 cups chicken broth (473 ml)
• 4 scallions, sliced, white and green parts separated
• 4-5 tablespoons cilantro, stems removed, chopped; more for garnish (about 1 large bunch)
• 1 lime, sliced, for garnish

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