Daube a la Provencale

Ingredients

• 2 pounds beef chuck, cut into 3-inch pieces
• 2 cups red wine
• 1/4 cup red wine vinegar
• 2 carrots, roughly chopped
• 2 onions, sliced
• 2 tablespoons olive oil
• 4 strips bacon, cut into lardons
• 4 stems fresh rosemary
• 4 sprigs fresh thyme
• 3 cloves garlic, smashed
• 2 bay leaves
• Kosher salt and freshly ground black pepper
• Macaronade, recipe follows, for serving
• 2 tablespoons butter, cut into small cubes, plus more for greasing
• 8 ounces macaroni
• Kosher salt
• 1/2 cup shredded Swiss or gruyere cheese
• 1/2 cup sauce from Daube a la Provencale
• 1/4 cup seasoned breadcrumbs
• Freshly ground black pepper

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