Daube de Boeuf

Ingredients

• ½ oz. dried porcini mushrooms
• 2 lb. beef chuck, cut into 2" pieces
• Salt
• 1 tbsp. butter
• 1 tbsp. extra-virgin olive oil
• 1 medium onion, peeled and diced
• 2 medium carrots, peeled and diced
• 2 cloves garlic, peeled and chopped
• 2 large plum tomatoes, peeled, seeded, and roughly chopped
• 1 stalk celery, diced
• 1 bouquet garni (1 bay leaf and 1 sprig each flat-leaf parsley and thyme, tied in a bundle with kitchen string)
• 1 tbsp. flour
• 2 cups dry red wine
• Freshly ground black pepper

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