Chicken Stock

Ingredients

• 3 pounds cut-up chicken or chicken bones
• 3 bay leaves
• 2 medium onions, diced
• 4 stalks celery, diced
• 3 medium carrots, diced
• 1 head garlic, cloves peeled and left whole
• 4 quarts cold water
• 1 tablespoon whole black peppercorns
• 3 bay leaves
• 1 small bunch parsley stems
• Pinch of kosher salt
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ teaspoon dried oregano

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