Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken Stock
Ingredients
- 3 pounds cut-up chicken or chicken bones
- 3 bay leaves
- 2 medium onions, diced
- 4 stalks celery, diced
- 3 medium carrots, diced
- 1 head garlic, cloves peeled and left whole
- 4 quarts cold water
- 1 tablespoon whole black peppercorns
- 3 bay leaves
- 1 small bunch parsley stems
- Pinch of kosher salt
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
Instructions
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