Welcome to Maine Stovetop Lobster Suppah

Ingredients

• City-fied Dipping Butter
• 1 head of terrific garlic
• 1 pound the best butter (salted)
• 1 teaspoon Aleppo pepper flakes
• 1 zest of 1 lemon
• 1/2 cup chopped parsely
• 1 teaspoon fennel pollen (alternatively you can use freshly ground fennel seeds)
• Stovetop Lobster
• 4 1 1/2 # lobsters
• 16-20 steamer clams or cherrystones, whichever you like the best
• 1 pound mussels
• 1 pound fresh dug fingerling or Russian banana potatoes
• 4 ears shucked corn
• 1 ring smoked kielbasa cut in 4 peices
• 3 hunks of seaweed from the ocean (or the bay), I don't know what its called, but I put a picture up there- If you are squeamish, or trying this in the city you can use Kombu, about 2 sheets ( if that's the terminology)
• 2 cups dry white vermouth
• 2 tablespoons sea salt from the closest ocean. IF you are in fact right next to the ocean omit the salt & just use actual Ocean Water
• 2 lemons, quartered
• 1 head garlic split in half width-wise (around the equator)
• 3 sprigs fresh thyme
• 1 tablespoon whole black peppercorns (toasted is nice)
• 1 head fennel, quartered, save the fronds for another time, or you can garnish with the,m or put them in a vase with some beach roses

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