Cuban Style Picadillo
Ingredients
- 1/4 cup olive oil
- 1 large white onion, chopped
- 8 garlic cloves, minced
- 6 Turkish bay leaves
- 2 pounds ground beef (15 to 20 percent fat)
- 1 14 1/2-ounce can diced tomatoes in juice
- 3/4 cup raisins
- 3/4 cup sliced drained pimiento-stuffed green olives (from 5-ounce jar)
- 1/4 cup tomato paste
- 1 1/2 teaspoons red wine vinegar
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
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