Cuban Chicken Fricasse
Cuban Chicken Fricasse requires about 45 minutes from start to finish. This recipe serves 6. One
Cuban Style Picadillo
Ingredients
- 1/4 cup olive oil
- 1 large white onion, chopped
- 8 garlic cloves, minced
- 6 Turkish bay leaves
- 2 pounds ground beef (15 to 20 percent fat)
- 1 14 1/2-ounce can diced tomatoes in juice
- 3/4 cup raisins
- 3/4 cup sliced drained pimiento-stuffed green olives (from 5-ounce jar)
- 1/4 cup tomato paste
- 1 1/2 teaspoons red wine vinegar
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Comments
Suggested Recipes
Cuban Style Pork Medallions
If you have around 45 minutes to spend in the kitchen, Cuban Style Pork Medallions might be an
Cuban Flank Steak With Avocado and Tomato Salad
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One
Comments