Picadillo Wraps
Picadillo Wraps requires roughly 30 minutes from start to finish. This recipe serves 4. This main
Picadillo
Ingredients
- 1 1/4 pounds ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup beer
- 1 1/3 cups drained canned chopped tomatoes (one 15-ounce can)
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 1 1/4 teaspoons ground coriander
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Tabasco sauce
- 2 tablespoons cooking oil
- 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch pieces
- 1/2 cup raisins
- 1/2 cup quartered and pitted green olives
Instructions
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Comments
Comments