Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Rhubarb Upside Down Cake
Ingredients
- Cooking spray
- 3 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1 pound rhubarb (5 or 6 (6-inch) stalks)
- 1 (15.25-ounce) box vanilla or yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
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