Passover Fruit Crisp with Coco Loconut Topping

Ingredients

• 3/4 cup matzo farfel
• 1/4 cup honey, heated in microwave 15 to 20 seconds
• 2 tablespoons sweet, unsalted butter, plus 1 stick (4 ounces)
• 1/2 cup matzo meal
• 1/2 cup ground almonds
• 2/3 cup packed brown sugar (dark or light)
• 1/4 teaspoon ground cinnamon, plus 1 to 2 teaspoons
• 1/4 teaspoon ground cloves
• 1-cup medium finely chopped walnuts
• 10 to 12 cups sliced fruit of choice-use favorite combo of peaches, nectarines, blueberries, blackberries, apples, rhubarb, cranberries, plums, and pears, cored and seeded
• 5 to 6 tablespoons potato starch
• 6 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• Coco-loconut Topping, recipe follows
• 2 to 3 cans coconut milk, chilled in refrigerator overnight
• 3 to 5 teaspoons sugar
• 1 teaspoon vanilla

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