Winter Kimchi
Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular
Kim Crawford Oyster Mignonette
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 Tablespoon champagne vinegar
- 1 Tablespoon sherry vinegar
- 2 Tablespoons finely chopped shallot
- 1/4 Teaspoon kosher salt
- 1/4 Teaspoon freshly ground black pepper
- 2 Tablespoons sauvignon blanc, such as Kim Crawford Sauvignon Blanc, chilled
- 6 to 12 oysters of your choosing
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