BBQ Western Bacon Beer Can Burger

BBQ Western Bacon Beer Can Burger

BBQ Western Bacon Beer Can Burger


50 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/2 pounds ground chuck (80/20)
  • 1 unopened beer can
  • Cooking spray
  • 12 slices aged yellow Cheddar
  • 1/4 cup barbecue sauce
  • 1 cup sauteed mushrooms
  • 8 slices bacon, cooked and crumbled
  • 1 jalapeno, sliced thin on the bias
  • 4 onion rolls, buttered and griddled
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