Ingredients
- 40 g candied peel
- 50 g glacé cherries
- 1 orange
- 100 g raisins, sultanas and currants
- 25 g dried cranberries
- 2 tablespoons brandy or dried rum
- 3-4 cardamom pods
- 7 g dried active yeast , (see tip)
- 25 g sugar
- 125 ml whole milk , plus a little extra
- 275 g strong white bread flour , plus extra for dusting
- ½ teaspoon mixed spice
- 50 g unsalted butter , (at room temperature)
- 1 medium free-range egg
- 1 teaspoon vanilla extract
- 25 g almonds
- 25 g shelled pistachios
- 225 g marzipan
- olive oil , or vegetable oil, for greasing
- icing sugar , for dusting
Personal Notes
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