Stollen Scones
Ingredients
- 500 grams self-raising flour
- 125 grams soft light brown sugar
- 1 teaspoon ground nutmeg
- 2 teaspoons mixed spice (pumpkin pie spice)
- 125 grams butter, cubed
- 50 grams mixed (candied) peel
- 60 grams sultanas
- 50 grams glacé cherries, finely chopped
- 1 piece of stem ginger (or crystallized ginger), finely chopped
- 15 grams flaked almonds
- 25 grams walnut pieces
- 1 teaspoon almond essence
- 1 egg, beaten
- 175 milliliters milk, plus more for brushing on top
- 120 grams marzipan
- 25 grams icing sugar
Instructions
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