Dresden Stollen

Name: Dresden Stollen
Ingredients: For the Bread; 3/4 pound golden raisins; 1 cup diced candied orange peel; 1 cup diced candied citron; 8 ounces slivered almonds; 3 tablespoons dark rum; 3/4 pound unsalted butter, room temp; 1/2 teaspoon ground cardamom; 1/4 teaspoon fresh grated nutmeg; zest of 1 orange; 3/4 cup granulated sugar; 1 1/2 cups milk, warmed to roughly body temp; 2 tablespoons SAF Gold yeast, or 2 tbsp + 2 tsp instant yeast; 5 1/2 - 6 cups All Purpose flour; 1 1/2 teaspoons salt; Sugar Coating; 1/4 cup light brown sugar; 1 cup powdered sugar; 1/4 pound butter