Stollen
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- central europe
Ingredients
- 120g (⅔ cup) raisins
- 105g (⅔ cup) currants
- 55g (⅓ cup) mixed peel
- 80g (½ cup) chopped blanched almonds
- 40ml rum or brandy
- 2 tbsp lukewarm water
- 55g (¼ cup) castor sugar
- 7g (2 tsp) dried yeast
- 125ml (½ cup) lukewarm milk
- 335g (2¼ cups) plain flour
- 1 tsp finely grated lemon zest
- 1 tsp finely grated orange zest
- 2 egg yolks, lightly whisked
- 1 tsp natural vanilla extract
- 60g butter, melted and cooled
- ½ tsp salt
- 200g marzipan
- 1 egg , whisked with 1 tbsp water
- 1½ tbsp melted butter, extra
- 40g (⅓ cup) icing sugar, approximately
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