Sauteed Polenta Triangles

Sauteed Polenta Triangles

Sauteed Polenta Triangles


5 minutes

Details
  • Servings:   4
  • Calories:   85
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 garlic clove, sliced thinly
  • 1 sprig rosemary
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