Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Sauteed Polenta Triangles
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 garlic clove, sliced thinly
- 1 sprig rosemary
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