Chorizo And Haloumi Skewers With Chickpea Salad

Ingredients

• 1 x 400g can chickpeas (garbanzos), rinsed and drained
• 1 zucchini (courgette), thinly sliced
• 1 clove garlic, crushed
• 1 small red chilli, chopped
• ¼ cup mint leaves
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 250 g haloumi, chopped
• 1 chorizo, sliced
• 1 tablespoon olive oil, extra
• lemon wedges, to serve

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