Chefs Plate Review: Teriyaki Miki Noodles

Chef's Plate Review: Teriyaki Miki Noodles

Chef's Plate Review: Teriyaki Miki Noodles


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 8 oz Fresh Miki Noodles
  • 1 Portobello Mushroom
  • 5 oz Broccoli
  • 5 oz Brussels Sprouts
  • 1 Red Bell Pepper
  • 5 g Toasted Sesame Seeds
  • 3 Garlic Cloves
  • 1 ½ oz Soy Sauce
  • 8 g Brown Sugar
  • ½ oz Mirin
  • 3 g Cornstarch
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