Miki Bihon

Ingredients

• * 1 (16 ounce) package miki noodle
• * 4 cup chicken stock
• * 1 (8 ounces)package rice noodle
• * oil
• * 1/2 pound shrimp, peeled and deveined
• * 1 cup fish ball, halved (depending on size)
• * 1 small onion, peeled and chopped
• * 1 to 2 clove garlic, peeled and minced
• * 1/2 pound boneless, skinless chicken thigh meat, diced
• * 2 large carrot, peeled and
• * 1 small napa cabbage, shredded
• * 1/4 cup kecap mani
• * salt and pepper to taste

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