Easy Pancit Langlang Recipe

Ingredients

• 16 oz fresh miki noodles
• 4 oz sotanghon noodles
• 1 lb ground pork
• 1 lb chicken breast, boneless & skinless
• 2 cups broth (reserved from poaching the chicken)
• 1 cup carrots, peeled and julienned
• 1 cup green beans, cut thinly on a bias
• 1/2 small cabbage, sliced thinly
• 1 onion, peeled and quartered (for poaching the chicken)
• 2 bay leaves
• 1 onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 1/4 cup oyster sauce
• 1 tsp salt
• 1 tsp peppercorns
• 2 tbsp vegetable oil
• 2 tbsp sesame oil

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