Ginger Tea Soup with Chinese Noodles

Ginger Tea Soup with Chinese Noodles

Ginger Tea Soup with Chinese Noodles


Serves 12

Details
  • Servings:   12
  • Calories:   169
  • Dish:   soup
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Cuisine
  • asian
  • chinese
Ingredients
  • 1 (9 oz.) package fresh Chinese noodles
  • 8 cups water
  • 12 to 18 shrimp, peeled (shells reserved)
  • 2 chicken breasts
  • 1 tablespoon oil
  • 1 head bok choy, chopped (stalk and greens separated)
  • 1 medium onion, halved and sliced thinly
  • 1/2 head garlic, minced
  • 5 to 6 green onions, chopped (whites and greens separated)
  • 1/2 cup fish sauce
  • 3 to 4 ginger tea bags
  • Salt and pepper to taste
  • Chinese Tea Eggs, quartered (see link to recipe in About section)
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