Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Ginger Tea Soup with Chinese Noodles
Details
- Servings: 12
- Dish: soup
Cuisine
- chinese
- asian
Ingredients
- 1 (9 oz.) package fresh Chinese noodles
- 8 cups water
- 12 to 18 shrimp, peeled (shells reserved)
- 2 chicken breasts
- 1 tablespoon oil
- 1 head bok choy, chopped (stalk and greens separated)
- 1 medium onion, halved and sliced thinly
- 1/2 head garlic, minced
- 5 to 6 green onions, chopped (whites and greens separated)
- 1/2 cup fish sauce
- 3 to 4 ginger tea bags
- Salt and pepper to taste
- Chinese Tea Eggs, quartered (see link to recipe in About section)
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