Ginger Tea Soup with Chinese Noodles

Ingredients

• 1 (9 oz.) package fresh Chinese noodles
• 8 cups water
• 12 to 18 shrimp, peeled (shells reserved)
• 2 chicken breasts
• 1 tablespoon oil
• 1 head bok choy, chopped (stalk and greens separated)
• 1 medium onion, halved and sliced thinly
• 1/2 head garlic, minced
• 5 to 6 green onions, chopped (whites and greens separated)
• 1/2 cup fish sauce
• 3 to 4 ginger tea bags
• Salt and pepper to taste
• Chinese Tea Eggs, quartered (see link to recipe in About section)

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