Pancit Canton

Ingredients

• 2 tsp. mushroom powder or 2 cups low-sodium vegetable broth
• 2 Tbsp. vegetable oil
• 1 medium onion, thinly sliced
• 5 garlic cloves, finely chopped
• 3 celery stalks, thinly sliced
• 2 medium carrots, peeled, cut into matchsticks
• Kosher salt, freshly ground pepper
• ½ small head of green cabbage, thinly sliced
• 7 button mushrooms
• 1 cup snow peas
• 1 Tbsp. Knorr liquid seasoning
• 1 Tbsp. oyster sauce
• 1 Tbsp. soy sauce (preferably Silver Swan)
• 1 lb. fresh wheat noodles (such as pancit canton, yakisoba, or miki noodles)
• Fish sauce (preferably Squid brand; for seasoning)
• 1 small bunch scallions, thinly sliced
• 1 lemon, cut into wedges

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