Texas Sheet "Pie
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Sheet Pan Blackened Salmon with Garlicky Kale
Ingredients
- 4 tablespoons extra-virgin olive oil, divided use
- Four 8-ounce portions wild salmon, skin on, pin bones removed
- Kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard powder
- 1 large bunch Tuscan kale, (about 12 ounces) stemmed and torn into bite-size pieces
- 4 large garlic cloves, minced
- 1 teaspoon dried oregano
- Grated zest and juice from 1 large lime
- 1 teaspoon honey
Instructions
Sheet Pan Blackened Salmon with Garlicky Kale serves 4 original recipe by Food Network.
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