Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Makhani dhal
Ingredients
- 225g black lentils
- 2 onions , finely chopped
- 2 green chillies , deseeded and sliced
- 50g butter , plus a small chunk
- 1 tbsp grated fresh root ginger
- 3 garlic cloves , thinly sliced
- 1 tsp ground turmeric
- ½ tsp hot chilli powder (optional)
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 bay leaves
- 2 x 400g cans red kidney beans , rinsed
- 142ml pot double cream
- ½ tsp garam masala
- handful chopped coriander
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