Chickpea coconut dhal

Ingredients

• 1½ tbsp ghee or groundnut oil
• 2 onions, finely chopped
• 8 garlic cloves, finely chopped
• 3cm piece ginger, peeled and grated
• 1 tsp ground turmeric
• 1 tbsp nigella seeds
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 cinnamon stick
• ½ tsp chilli flakes
• 4 cardamom pods, seeds removed and ground
• 2 bay leaves
• 2 x 400g cans chickpeas, drained
• 75g yellow split peas
• 400ml can coconut milk
• 2 tbsp ghee, or unsalted butter
• 2 shallots, finely sliced
• 1 tbsp cumin seeds
• 1 tsp black mustard seeds
• ½ tsp chilli flakes
• 3 tbsp coriander leaves, chopped

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