Venezuelan Reina Pepiada avocado chicken salad with tostones autoimmune paleo nightshade free egg free recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1 ripe Hass avocado, peeled and sliced
- juice of 1 lime
- 4 Tbsp chopped fresh cilantro
- 1/2 shallot, minced
- 1/2 tsp unrefined salt
- ground black pepper
- 1 clove garlic, pressed or minced
- 7 ounces shredded leftover chicken, chilled
- optional: 4-6 strips cooked crispy bacon, crumbled
- optional: 1 rib celery, thinly chopped
- optional: 2 -4 Tbsp homemade mayonnaise (see blog post for recipes)
- 1 green plantain (for tostones, click here for recipe)
Instructions
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