Baked Shrimp in Phyllo with Indian Spice Shrimp Wraps and Tomato Chutney

Baked Shrimp in Phyllo with Indian Spice Shrimp Wraps and Tomato Chutney

Baked Shrimp in Phyllo with Indian Spice Shrimp Wraps and Tomato Chutney

By Food Network
Serves 5

Grocery List via Instacart Instacart
Details
  • Servings:   5
  • Calories:   124
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Comments
Ingredients
  • 3 sheets phyllo dough
  • Melted butter
  • 1/4 cup ground hazelnuts
  • 1 tablespoon garam masala
  • 5 head-on gulf shrimp
  • 2 tablespoons butter
  • 1 teaspoon ginger, chopped
  • 1 teaspoon shallots, chopped
  • 1/4 teaspoon garlic, chopped
  • 1 tablespoon sugar
  • 1 teaspoon tomato paste
  • 1/2 cup tomato concasse
  • 1 teaspoon lime juice
  • 1/4 cup cilantro, chopped
Instructions

Baked Shrimp in Phyllo with Indian Spice Shrimp Wraps and Tomato Chutney serves 5 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Baked Ratatouille
Baked Ratatouille

Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings

45 minutes
Baked Rigatoni
Baked Rigatoni

Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.

45 minutes
Powered by Edamam