Tartiflette

Ingredients

• 30g unsalted butter, plus extra for greasing the dish
• 750g potatoes, such as desiree, peeled and thickly sliced
• 1 tablespoon extra-virgin olive oil
• 1 brown onion, chopped
• 6 rashers smoked bacon, cut into 1cm strips
• 250g gruyère, fontina or raclette cheese, chopped
• 150ml pouring cream
• green salad, to serve

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