Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck Confit Stuffing
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 Medium White Onion
- 4 Celery Hearts
- 2 Garlic
- 1 tablespoon Fresh Thyme
- 1 pinch Salt & Pepper
- 2 cups Duck Confit Pulled
- 2 cups Mushroom Broth
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