Coconut Prawn Curry

Coconut Prawn Curry

Coconut Prawn Curry


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 500 grams prawns, shelled and deveined
  • 1/2 fresh coconut, grated
  • 4 shallots, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 small piece of ginger finely chopped
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon turmeric powder
  • 1 1/2 teaspoons chilli powder (cayenne)
  • 1 teaspoon coriander powder
  • 2 pieces dried kokum soaked in a little water or 1/2 tablespoon tamarind pulp
  • 4-5 curry leaves
  • 1 teaspoon black mustard seeds
  • Salt
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