Dal Borgos Little Walnut Cakes
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- ½ cup (1 stick) plus 2 tablespoons unsalted butter, cut into small pieces
- 3¼ cups all purpose flour
- scant 1 cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 extra large eggs
- 1 teaspoon vanilla extract
- 12 ounces finely chopped walnuts
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