Dal Borgos Little Walnut Cakes

Dal Borgo’s Little Walnut Cakes

Dal Borgo’s Little Walnut Cakes


2 hours

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • ½ cup (1 stick) plus 2 tablespoons unsalted butter, cut into small pieces
  • 3¼ cups all purpose flour
  • scant 1 cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 extra large eggs
  • 1 teaspoon vanilla extract
  • 12 ounces finely chopped walnuts
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