Easy Korean Beef
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Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce
Ingredients
- 4 cups brussels sprouts, washed, trimmed, and cut in half
- 400 grams korean rice cakes
- 3 1/2 tablespoons gochujang chili paste
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 2 tablespoons honey
- vegetable oil, as needed
Instructions
Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce serves 4 original recipe by Food52.
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