Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce

Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce

Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • korean
Ingredients
  • 4 cups brussels sprouts, washed, trimmed, and cut in half
  • 400 grams korean rice cakes
  • 3 1/2 tablespoons gochujang chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • vegetable oil, as needed
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