Korean Chicken Stew
Korean Chicken Stew could be just the gluten free and dairy free recipe you've been looking for.
Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- korean
Ingredients
- 4 cups brussels sprouts, washed, trimmed, and cut in half
- 400 grams korean rice cakes
- 3 1/2 tablespoons gochujang chili paste
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 2 tablespoons honey
- vegetable oil, as needed
Instructions
Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce serves 4 original recipe by Food52.
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