Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Seared Flat Iron Steak
Ingredients
- 1 (1-lb.) flat iron steak
- 2 teaspoons Montreal steak seasoning
- ¼ teaspoon kosher salt
- 1 tablespoon vegetable oil
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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