Pommes Aligot

Ingredients

• 2 Pounds potatoes, peeled and cubed
• 3/4 Teaspoons salt
• 1/8 Teaspoon white pepper
• 4 Tablespoons butter
• 1/4 Cup creme fraiche
• 1 garlic clove, crushed
• 3 Cups grated Cantal cheese or sharp Cheddar

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