Fatted Calfs Cocktail Sauce Glazed Meatloaf

Fatted Calf's Cocktail Sauce Glazed Meatloaf

Fatted Calf's Cocktail Sauce Glazed Meatloaf


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • The Loaf
  • 3/4 teaspoon black peppercorns
  • 2 allspice berries
  • 2 teaspoons fennel seed
  • 1 teaspoon chile flakes
  • 1 whole clove
  • 1 1/4 pounds boneless lean beef from eye of round or sirloin, cut into 1-inch cubes
  • 1 pound boneless pork picnic, cut into 1-inch cubes
  • 4 ounces pork back fat, cut into 1-inch cubes
  • Sea salt
  • 2 teaspoons chopped garlic
  • 4 ounces chopped bacon
  • 2 cups diced yellow onion
  • 2 tablespoons unsalted butter
  • 6 tablespoons fresh breadcrumbs
  • 1 egg lightly beaten
  • 1/2 cup ketchup
  • 1 1/2 teaspoons Tabasco sauce
  • 1 1/4 teaspoons Worcestershire sauce
  • 1 teaspoon grated fresh horseradish
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped oregano
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped sage
  • Cocktail Sauce Glaze
  • 1/4 cup ketchup
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons grated fresh horseradish
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
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