Warming Coconut Chicken Curry

Ingredients

• 2 tablespoons coconut oil
• 1 whole chicken, cut into parts (I reserve the wings for making stock)
• 3 onions, chopped lengthwise into wedges
• 1 turnip, peeled and chopped into 1/2 inch cubes
• 1 1 inch piece of fresh ginger, peeled and smashed
• 3 cloves garlic– skins removed and smashed
• 2 tablespoons curry powder
• 1 teaspoon fenugreek seeds
• fresh ground pepper
• salt
• 400 milliliters coconut milk (full fat)
• 1 lemon or lime
• 1 bunch cilantro (optional), chopped

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