avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Sinaloan Pork in Chile Sauce Chilorio
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 pounds / 900 grams boneless pork
- 4 to 5 cups water or broth (chicken, meat, or vegetable)
- 3 to 4 dried ancho chiles (or similar chiles, see Note at the bottom)
- 1/2 cup good quality pork lard
- 1/2 of a medium-sized onion ( chopped )
- Optional: 1/4 cup white or apple cider vinegar
- 1/2 teaspoon ground cumin
- 1 tablespoon dried oregano
- 3 cloves of garlic (peeled)
- 1 teaspoon salt
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