Sinaloan Pork in Chile Sauce Chilorio

Ingredients

• 2 pounds / 900 grams boneless pork
• 4 to 5 cups water or broth (chicken, meat, or vegetable)
• 3 to 4 dried ancho chiles (or similar chiles, see Note at the bottom)
• 1/2 cup good quality pork lard
• 1/2 of a medium-sized onion ( chopped )
• Optional: 1/4 cup white or apple cider vinegar
• 1/2 teaspoon ground cumin
• 1 tablespoon dried oregano
• 3 cloves of garlic (peeled)
• 1 teaspoon salt

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