Sinaloan Pork in Chile Sauce Chilorio

Sinaloan Pork in Chile Sauce (Chilorio)

Sinaloan Pork in Chile Sauce (Chilorio)


2 hours 40 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 pounds / 900 grams boneless pork
  • 4 to 5 cups water or broth (chicken, meat, or vegetable)
  • 3 to 4 dried ancho chiles (or similar chiles, see Note at the bottom)
  • 1/2 cup good quality pork lard
  • 1/2 of a medium-sized onion ( chopped )
  • Optional: 1/4 cup white or apple cider vinegar
  • 1/2 teaspoon ground cumin
  • 1 tablespoon dried oregano
  • 3 cloves of garlic (peeled)
  • 1 teaspoon salt
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