pesto + manchego + marcona almond
You can never have too many condiment recipes, so give pesto + manchego + marconan almond a try. One
Ecuadoran Potato Cakes with Peanut Sauce
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 pound Yukon Gold potatoes
- 1 garlic clove, finely chopped
- 1/3 cup plus 1/2 cup finely chopped scallions, divided
- 6 tablespoons annatto oil , divided
- 1/2 teaspoon ground cumin
- 1 medium tomato, chopped
- 3/4 cup milk
- 1/2 cup crunchy peanut butter
- 6 ounces Münster cheese, coarsely grated (2 cups)
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