Ecuadoran Potato Cakes with Peanut Sauce

Ecuadoran Potato Cakes with Peanut Sauce

Ecuadoran Potato Cakes with Peanut Sauce

By Epicurious
1 hour

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Details
  • Servings:   4
  • Calories:   795
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pound Yukon Gold potatoes
  • 1 garlic clove, finely chopped
  • 1/3 cup plus 1/2 cup finely chopped scallions, divided
  • 6 tablespoons annatto oil , divided
  • 1/2 teaspoon ground cumin
  • 1 medium tomato, chopped
  • 3/4 cup milk
  • 1/2 cup crunchy peanut butter
  • 6 ounces Münster cheese, coarsely grated (2 cups)
Instructions

Ecuadoran Potato Cakes with Peanut Sauce serves 4 original recipe by Epicurious.

View original preparation instructions

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