Ecuadoran Potato Cakes with Peanut Sauce

Ecuadoran Potato Cakes with Peanut Sauce

Ecuadoran Potato Cakes with Peanut Sauce

By foodpair.com
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   276
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pound Yukon Gold potatoes
  • 1 garlic clove, finely chopped
  • 1 medium tomato, chopped
  • 1/2 cup crunchy peanut butter
  • 1/2 teaspoon ground cumin
  • 1/3 cup plus 1/2 cup finely chopped scallions, divided
  • 3/4 cup milk
  • 6 tablespoons annatto oil, divided
Instructions

Ecuadoran Potato Cakes with Peanut Sauce serves 8 original recipe by foodpair.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam