Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe
Ingredients
- 1/4 cup peanut or vegetable oil
- 1 (3-pound) chicken, cut in eighths
- 1 large onion, chopped
- 1/4 cup tomato paste
- 1 teaspoon salt
- 1 large tomato, chopped
- 1/2 pound potato (1 large one)
- 1 small cabbage, cut in 1/2-inch pieces (or 6 Brussels sprouts)
- 1/2 pound carrots, peeled and cut into small chunks
- 1 small butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half)
- 3 tablespoons Thai or Vietnamese fish sauce
- 1/2 cup peanut butter or "tigadege" (roasted peanut paste)
- 1 Scotch bonnet pepper, whole, optional
- Steamed white rice, for serving
Instructions
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