Hot Crab Dip
Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get
Hot and Sour Pork Soup
Ingredients
- 1 ounce dried Chinese mushrooms
- 2 (13 1/4 ounce) cans chicken broth or 3 1⁄2 cups chicken stock
- 2 cups orange juice
- 3⁄4 lb boneless pork, cut into julienne strips
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 tablespoon soy sauce
- 1⁄4 teaspoon salt
- 1⁄2 lb tofu, drained and cut into 1/2-inch cubes
- 3 tablespoons white wine vinegar
- 3⁄4 teaspoon Tabasco sauce
- 1⁄4 cup cornstarch
- 1⁄3 cup water
Details
- Servings: 8
- Dish: soup
Cuisine
- chinese
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