Pasta With Gorgonzola Sauce
The recipe Pasta With Gorgonzola Sauce can be made in around 45 minutes. One serving contains
Coppa and Gorgonzola Piadine
Details
- Servings: 12
- Dish: bread
Cuisine
- french
Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons kosher salt
- 1/4 cup lard or solid vegetable shortening, at room temperature
- 1 cup water
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