Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Spatchcock Chicken
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 (3 1/2-pound) whole spatchcock chicken
- 2 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 2 heads garlic, cut in half horizontally
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 lemon, cut in half horizontally
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