Menthya Soppina Bhaat | Methi Bhaat | Bhaa

Menthya Soppina Bhaat | Methi Bhaat | Bhaa

Menthya Soppina Bhaat | Methi Bhaat | Bhaa

By foodofinterest.com
Serves 2

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Details
  • Servings:   2
  • Calories:   129
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • * 1 tsp urad dal
  • * 1 1/2 tsp toor dal arhar dal split pigeon pea
  • * 1/4 tsp methi daana menthya fenugreek seed
  • * 4-5 whole black pepper
  • * 5-6 dry red chilli
  • * 2 tsp coriander seed dhania
  • * 1 tbsp dessicated coconut
Instructions

Menthya Soppina Bhaat | Methi Bhaat | Bhaa serves 2 original recipe by foodofinterest.com.

View original preparation instructions

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