Menthya Soppina Bhaat | Methi Bhaat | Bhaa
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- * 1 tsp urad dal
- * 1 1/2 tsp toor dal arhar dal split pigeon pea
- * 1/4 tsp methi daana menthya fenugreek seed
- * 4-5 whole black pepper
- * 5-6 dry red chilli
- * 2 tsp coriander seed dhania
- * 1 tbsp dessicated coconut
Instructions
Menthya Soppina Bhaat | Methi Bhaat | Bhaa serves 2 original recipe by foodofinterest.com.
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