varan bhaat recipe

Ingredients

• * 1/2 cup moong dal (split and skinned mung lentil)
• * 1/2 cup arhar dal (spilt and skinned pigeon pea lentil)
• * 2 to 2.5 cup water for pressure cooking
• * add 1 or 1.5 cup more water later (optional)
• * 1/2 teaspoon turmeric powder (haldi)
• * 5 to 6 curry leaf (kadi patta) -optional
• * 1 teaspoon crushed cumin or cumin powder (jeera powder)
• * a pinch of asafoetida (hing)
• * 1 cup fresh grated coconut ground with little water

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