Varan ~ Maharashtrian Dal

Ingredients

• ⅓ cup Toor Dal
• 2 cup Water
• ½ – ¾ tsp. Salt (adjust to salt)
• 1 tbsp. Oil
• 3-4 Curry Leaves
• ¼ tsp. Mustard Seeds
• ¼ tsp. Cumin Seeds
• ¼ tsp. Turmeric Powder
• ¼ tsp. Hing ~ Asafoetida
• ½ tsp. Chili Powder (adjust to taste)
• Fresh Coriander Leaves for garnish

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