Braised pork with star anise tofu and egg

Ingredients

• 6 boneless pork belly spare ribs (150-200g each)
• 1 tbsp rock salt
• 6 cloves garlic, peeled
• 3 tsp white peppercorns
• 150ml grapeseed or rice bran oil, plus extra for frying pork
• 8 eschalots (french shallots), peeled and cut in half
• 1 celery heart, sliced into thirds on an angle
• 3 red bullet chillies
• 2 x 3cm-thick slices of galangal
• 3 star anise
• 1 piece cassia bark
• 60g palm sugar, smashed
• 80ml fish sauce
• 1.5 litres chicken stock (or water)
• 3 tsp oyster sauce
• 3 tsp kecap manis
• 2 tsp light soy sauce
• 300g firm tofu, cut into 2cm dice
• 4 large eggs, boiled for eight minutes and peeled
• 3 x 3cm-thick slices of ginger, peeled, lightly bruised
• 4 kaffir lime leaves
• 1 lime, quartered, to serve
• steamed rice, to serve
• 150g salted beer nuts, crushed, to serve
• steamed greens, to serve

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag