Braised pork with star anise tofu and egg

Name: Braised pork with star anise, tofu and egg
Ingredients: 6 boneless pork belly spare ribs (150-200g each); 1 tbsp rock salt; 6 cloves garlic, peeled; 3 tsp white peppercorns; 150ml grapeseed or rice bran oil, plus extra for frying pork; 8 eschalots (french shallots), peeled and cut in half; 1 celery heart, sliced into thirds on an angle; 3 red bullet chillies; 2 x 3cm-thick slices of galangal; 3 star anise; 1 piece cassia bark; 60g palm sugar, smashed; 80ml fish sauce; 1.5 litres chicken stock (or water); 3 tsp oyster sauce; 3 tsp kecap manis; 2 tsp light soy sauce; 300g firm tofu, cut into 2cm dice; 4 large eggs, boiled for eight minutes and peeled; 3 x 3cm-thick slices of ginger, peeled, lightly bruised; 4 kaffir lime leaves; 1 lime, quartered, to serve; steamed rice, to serve; 150g salted beer nuts, crushed, to serve; steamed greens, to serve