Thai Green Curry

Ingredients

• 4 green thai chilies, chopped
• 1 tablespoon galangal (or ginger), chopped
• 2 tablespoons lemongrass, white part only – chopped finely
• 2 kaffir lime leaves, chopped
• 1 1/2 cups cilantro leaves
• 1/4 cup cilantro stems, chopped
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 teaspoon ground coriander seeds
• 1 teaspoon ground cumin seeds
• 1 teaspoon shrimp paste
• 1 teaspoon sugar
• Salt to taste
• 1/2 cup water
• Peanut oil
• 1 onion, sliced
• 1 green pepper, cut into strips
• 1 small eggplant, cut into strips
• 1 tablespoon ginger, julienned
• 1 1/2 lb chicken, white or dark meat, cut into strips
• 1 1/2 cans unsweetened coconut milk
• 1 cup fresh chicken stock
• 1 tablespoon thai fish sauce
• 1 or 2 limes
• 2 kaffir lime leaves
• Thai basil leaves

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