Borscht
You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving,
Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups
Ingredients
- 1/2 cup seasoned rice wine vinegar
- 1/4 cup sugar
- 4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 radishes, julienned or grated
- 2 carrots, julienned or grated
- 2 pounds (about 5 cups) shredded Brown Sugar BBQ Pork Butt
- 2 heads Boston or Bibb lettuce, leaves separated
- 2 scallions, thinly sliced
- 3 cups cooked short-grain rice
- Sriracha hot sauce (for serving)
- 12 shucked raw oysters (optional)
Instructions
Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups serves 4 original recipe by Epicurious.
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